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HIGHT PURITY NISIN AND GLUTEN FREE

CHIHONBIO

NISINPRO TM 20000 Preparation


Description

NISINPRO TM 20000 is a natural antibacterial based on nisin, which is a polypeptide produced by strains of Lactococcus lactissupsp lactis’.

Application areas

NISINPRO TM is effective in a variety of food products across a wide range of pH levels (3.5-6.0), including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese, matural riened cheese; cram products such as flavoured, whipped, thickened, sour cream, etc.; dairy and fat based desserts, yoghurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yoghurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products; low pH sauces and toppings including mayonnaise and salad dressings; pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer.

Potential benefits

Effectively inhibits the growth of a wide range of Gram-positive bacteria. ? Extended shelf life ?

Meets consumers’ demand for natural products

Enhanced product quality

Usage levels

The recommended dosage of NISINPRO TM is in the range 1.25-25mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

Directions for use

NISINPRO TM should be added to heat processed foods by thorough dispersion in the food substrade prior to the heating process.
NISINPRO TM can be added directly to the food as a dry powder or as a pre-suspension in water or milk.
In certain processing situations there may be potential for adding NISINPRO TM by other methods, such as dipping or after a fermentation process, e.g. stirred yoghurt. Advice should be sought for these more specialized food application areas.

Composition

NISINPRO TM is composed of :

Nisin Min. 50% or 20000 IU/mg

Sodium chloride Max. 30%

Water Maximum 3.0%

All percentages are by weight.

Physical/chemical specifications

Form at 25℃

Powder

Color?

White to off-white

pH of 10% solution?

3.3-3.8

Color variations may occur from batch to batch.

Microbiological specifications

Mesophilic aerobic

Max.10 CFU/g

Bacteria

Absent in 25g

Escherichia coli

Absent in 25g

Salmonella

Absent in 25g

Staphylococcus

Absent in 25g

Heavy metal specifications

Arsenic(As)

Max.? 1 ppm

Mercury(Hg)

Max.? 1 ppm

Lead(Pb)

Max.? 2 ppm

Heavy metals as lead

Max.? 10 ppm

?Nutritional data

Energy

836-877.8kJ/100g

Total carbohydrate content

0g/100g

Available carbohydrate

0g/100g

Total sugar as

0g/100g

Total polyois

0g/100g

Fat(Werner Schmid)

0 g/100g

Saturates

0g/100g

Total sodium

17-20/100g

Salt(sodium chloride)

40-50g/100g

Storage Condition:

Store unopened between 4-20℃ in dry conditions, away from direct sunlight. When opened, store between 4-20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 24 months when stored according to recommendations.

Packaging

NISINPRO TM is available in 0.5 kg polyethylene bottles with integral, tamper-proof seals. Or according with demand.

Purity and legal status

The Nisin in NISINPRO TM is food grade and meets FAO/WHO, EU and Food Chemicals Codex specifications and complies with the USA Code of Federal Regulations. The regulations governing the use of Nisin vary considerably in the countries in which it is currently approved. Local food and/or feed regulations should always be consulted concerning the status of this product, as legislation regarding its use in food or feed may vary from country to county. Advice regarding the legal status of this product is available on request.

Safety and handling

A Material Safety Data Sheet (MSDS) is available on request.

County of origin

?China

Kosher status

This product is certified by the STAR-K American.

Halal status

This product is certified Halal by the Majelis Ulama Indonisia

ISO Status

This product is certified by the New century inspection and certification co. LTD

HACCP Status

This product is certified by the New century inspection and certification co. LTD


NATAMYCIN

NATAMYCIN

NISIN

NISIN

LAUROYL ARGINATE ETHYL

LAUROYL ARGINATE ETHYL

POLYLYSINE

POLYLYSINE

CHIHONBIO
Quality Assurance

QUALITY ASSURANCE

TECHNICAL SERVICE

TECHNICAL SERVICE

CONTACT US

CONTACT US

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CHIHONBIO CO., LTD.

NO.11 QINGLING NORTH ROAD, INDUSTRIAL ZONE,LUOYANG. CHINA
TEL: +86-379-6438 2868
FAX: +86-379-6438 5550
E-MAIL:chihon@chihonbio.com marketing@chihonbio.com
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